Cook

HHS, LLC; Murray (KY); On-site; USD 21,000 - 30,000; Full time

Job summary

HHS is hiring for a full-time hospital kitchen position at Murray Calloway County Hospital. The role offers a wage of $18.50 per hour with shifts from 5:00 AM–1:30 PM, 6:00 AM–2:30 PM, and 11:00 AM–7:30 PM.

A background check and drug screen are required. Responsibilities include preparing meals for patients, visitors, and staff, following recipes, maintaining a clean work area, and assisting the team to keep the department running efficiently.

Qualifications

• Minimum 1 year experience in a commercial kitchen.
• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene, be neatly groomed, and be in uniform.

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff.
• Follow company recipes and guidelines to prepare all food items.
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures.
• Adhere to the facility’s health and safety policies and procedures.

Skills

Kitchen experience

English communication

Teamwork

Personal hygiene

18+ years old

Culinary experience preferred

Job description

Wage: $18.50/hour Full-time positions available
Shifts: 5:00 AM - 1:30 PM, 6:00 AM - 2:30 PM, & 11 AM- 7:30 PM
Background check, drug screen, and proof of employment eligibility required
Location: Murray Calloway County Hospital

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Minimum of 1 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform
• Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements

• Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.