Cook

hhs; Roxboro (NC); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is seeking a cook to join the hospital culinary team at Person Memorial Hospital. You will prepare meals for patients, visitors, and staff under chef supervision, following established recipes and guidelines.

Position offers day, evening, and night shifts with both full-time and part-time options. Candidates must pass background checks, drug screening, and employment eligibility verification in the U.S. Competitive wages and benefits included.

Qualifications

• Minimum 2 years of experience in a commercial kitchen (healthcare or hospital experience preferred).
• Must be at least 18 years old and able to pass background/drug screening.
• Ability to follow recipes, guidelines, and work as part of a team.

Responsibilities

• Prepare high-quality meals for patients, visitors, and staff.
• Follow approved recipes and guidelines to prepare all food items.
• Maintain a clean, organized work area and adhere to sanitation and closing procedures.
• Follow the facility's health and safety policies and procedures.
• Assist teammates and management to ensure efficient department operation.

Skills

English communication

Teamwork

Personal hygiene

Job description

Location: Person Memorial Hospital

Pay Rate: Hourly - Hourly Plan, 12.00 USD Hourly

Work Shift: Based on facility's needs (United States of America)

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.

Cook

Wage: 12.00/hour

Full-time and part-time positions available

Day/Evening/Night shifts available

Background check, drug screen, and proof of employment eligibility required

Location: Person Memorial Hospital

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility's health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform
• Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements

Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds

Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.