Cook

HHS Aviation; Sierra Vista (AZ); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Flexible schedules

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Aviation is seeking a friendly, dependable hospital cook to join our culinary team at Canyon Vista Medical Center. You will prepare meals for patients, visitors, and staff under the guidance of the chef/production manager, following approved recipes and safety guidelines.

This full-time role offers day, evening, and night shifts and requires a background check and eligibility verification. Responsibilities include maintaining a clean workstation, adhering to health policies, and assisting

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare).
• Must be at least 18 years old and able to communicate effectively in English.
• Must maintain good personal hygiene, be neatly groomed, and wear a uniform.

Responsibilities

• Prepare high-quality meals for patients, visitors and hospital staff.
• Follow approved recipes and guidelines to prepare all food items.
• Maintain a clean, organized work area and follow sanitation and closing procedures; adhere to health and safety policies.
• Assist team members and management to help the department operate efficiently.

Skills

English communication

Teamwork

Job description

Location: Canyon Vista Medical Center

Pay Rate: Hourly - Hourly Plan, 16.00 USD Hourly

Work Shift: Based on facility's needs (United States of America)

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.

Responsibilities

• Cook
• Wage: $16/hour
• Full-time position available
• Day/Evening/Night shifts available
• Background check, drug screen, and proof of employment eligibility required
• Location: Canyon Vista Medical Center

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility's health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform
• Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements

• Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.
• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.