Cook

IHOP; Mount Vernon (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking dedicated line cooks to join their team. This role offers the chance to prepare high-quality meals while maintaining a clean and organized kitchen environment. Ideal candidates will thrive in a fast-paced setting and possess strong communication skills. With flexible scheduling and opportunities for career growth, this position is perfect for those looking to advance in the culinary field. Join a company that values family culture and teamwork, where your contributions will make a meaningful impact.

Benefits

Flexible scheduling

Career growth opportunities

Discounted employee meals

WA State Paid Sick Leave

Health Insurance for full-time employees

Dental Insurance for full-time employees

Qualifications

• Experience in the food service industry preferred.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare meals according to company standards.
• Maintain a sanitized work area and clean food.
• Create meal portions and ensure food presentation.

Skills

Cooking experience

Teamwork

Communication skills

Organizational skills

Ability to lift 50 lbs

Education

High school diploma or equivalent

Job description

Line cook who can help prepare meals as per our company standards recipes.

A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals, and maintaining a sanitized work area. We are seeking an individual with experience in the food service industry who is committed to impeccable food presentation.

We are looking to hire for the Cook position. We value hardworking, reliable individuals who thrive in a fast-paced environment. With many locations already signed to expand over the next 5 years, this is a great opportunity for growth. Join a company where 'Family' is our culture.

Requirements

• Must be at least 18 years old.
• Previous cooking and kitchen experience.
• Ability to work on your feet for 8 hours.
• Ability to lift 50 lbs.
• Comfortable working as part of a team in a fast-paced kitchen environment.
• Excellent verbal communication and organizational skills.
• Friendly and people skills required.
• Availability to work weekends and holidays.

Additional Info

We proudly offer:

• Flexible scheduling
• Full-Time & Part-Time positions
• Career growth opportunities
• Competitive pay: $17.00 to $24.00 per hour plus tips

Benefits

• Discounted employee meals
• WA State Paid Sick Leave
• Health Insurance for full-time employees
• Dental Insurance for full-time employees

Job Industries

• Food & Restaurant

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing