Cook

Twelve Oaks; Mount Airy (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive health, dental, and vision insurance

Paid time off and holidays

Ongoing professional development opportunities

Company-paid life insurance

Company-paid Employee Assistance Program

Job summary

A senior living community is seeking an experienced Cook to join its culinary team. The role involves preparing and cooking delicious, nutritious meals for residents, ensuring quality and dietary preferences are met. The ideal candidate should possess a high school diploma, have experience in cooking, and demonstrate a strong compassion for the elderly. Join the team to make a meaningful impact in the lives of seniors and enjoy competitive benefits.

Qualifications

• High school diploma or equivalent required.
• Previous cooking experience in a senior living, healthcare, or restaurant setting preferred.
• Knowledge of food safety standards and regulations.

Responsibilities

• Prepare and cook meals according to menu plans.
• Ensure meals are served in a timely manner.
• Maintain a clean and sanitary kitchen environment.
• Work closely with the Dietary Manager and kitchen staff.

Skills

Food safety standards

Recipe following

Organizational skills

Time management

Compassion for elderly

Education

High school diploma or equivalent

Job description

Overview

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Twelve Oaks is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Twelve Oaks.

Why Join Twelve Oaks?

At Twelve Oaks, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly

If you're a dedicated cook with a passion for preparing meals that contribute to the well-being of seniors, apply today to make a difference with Twelve Oaks!