Cook

Wellington Oaks; Greensboro, Northern (NC, KY); Hybrid; USD 32,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive health, dental, and view

Paid time off and holidays

Ongoing professional development

Company-paid life insurance

Company-paid Employee Assistance

Job summary

Wellington Oaks in Greensboro, NC is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will work closely with the Dietary Manager to ensure meals meet dietary requirements and resident preferences.

The role emphasizes food safety, timely service, and collaboration in a warm, resident-focused environment with opportunities for professional development.

Qualifications

• High school diploma or equivalent is required.
• Previous cooking experience in a senior living, healthcare, or restaurant setting preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Food Preparation: Prepare and cook meals according to menus and dietary requirements.
• Meal Service: Serve meals timely with quality and presentation.
• Kitchen Maintenance: Maintain a clean and sanitary kitchen.
• Team Collaboration: Work with Dietary Manager and kitchen staff.
• Inventory Control: Assist with inventory and report shortages.
• Resident Engagement: Accommodate residents' dietary preferences.
• Regulatory Compliance: Follow sanitation and health regulations.

Skills

Food safety standards

Follow recipes

Time management

Organizational skills

Compassion for elderly

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Wellington Oaks is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Wellington Oaks.

Why Join Wellington Oaks?

At Wellington Oaks, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary

• Comprehensive health, dental, and vision insurance

• Paid time off and holidays

• Ongoing professional development opportunities

• Company-paid life insurance

• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.

• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.

• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.

• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.

• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.

• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.

• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)

• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

• Knowledge of food safety standards and regulations

• Ability to follow recipes and meal plans

• Strong organizational and time-management skills

• Compassion for and a desire to work with the elderly