Cook

UNC REX Healthcare; Morrisville (NC); On-site; USD 25,000 - 36,000; Full time

Job summary

UNC Health Care System in Morrisville, NC is hiring a full-time cook to join the NFS Commissary Kitchen. You will cook a variety of foods, follow recipes, and contribute to quality assurance and food safety.

Qualified applicants have at least 1 year of cooking in quantity production; an Associate's degree in Culinary Arts removes the experience requirement. This onsite role offers 40 hours per week with a pay range of $18.48–$25.89 per hour.

Qualifications

• 1 year of experience cooking food in quantity lots.
• If Associate's degree in Culinary Arts, no experience is required.
• No licensure or certification required.

Responsibilities

• Cook food, including pastries, desserts, and soups, according to recipes.
• Ensures quality of foods and tests/standardizes recipes; maintains proper temperatures.
• Operates and cleans all production utensils and equipment; keeps area sanitary.
• Prepares complete meals and special events foods; arranges food in an appealing manner.
• Prepares foods for regular, modified, and calculated diets using weighing and measuring techniques.

Skills

Cooking

Quality assurance

Food safety

Recipe adjustment

Education

No formal education required

Job description

Description

Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.

Summary

Cooks and prepares food and performs related tasks such as clean up and quality assurance activities.

Responsibilities

• Cooks food, including pastries desserts, and soups, according to recipes. Completes basic mathematical calculations to alter quantities as needed.
• Ensures quality of foods. Assists in testing and standardizing recipes maintains proper temperatures for food.
• Operates and cleans all production utensils and equipment. Maintains cooking area in a sanitary, neat and orderly manner.
• Prepares complete meals and special events foods. Arranges food in an appealing manner.
• Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets using weighing and measuring techniques.

Other Information

Education Requirements

• None required.

Licensure/Certification Requirements

• No licensure or certification required.

Professional Experience Requirements

• One (1) year of experience in the cooking of food in quantity lots or an equivalent combination of education and experience.
• If Associate's degree in Culinary Arts, no experience is required.

Job Details

Legal Employer: STATE

Entity: UNC Medical Center

Organization Unit: NFS Commissary Kitchen

Work Type: Full Time

Standard Hours Per Week: 40.00

Salary Range:$18.48 - $25.89 per hour (Hiring Range)

Pay offers are determined by experience and internal equity

Work Assignment Type: Onsite

Work Schedule: Variable

Location of Job: US:NC:Morrisville

Exempt From Overtime: Exempt: No

This is a State position employed by UNC Health Care System with UNC Health benefits. If, however, you are presently an employee of another North Carolina agency and currently participate in TSERS or the ORP, you will be eligible to continue participating in those plans at UNC Health.

Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.
UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. Please email [e-mail] if you need a reasonable accommodation to search and/or to apply for a career opportunity.