Cook

UNC Health Care; Morrisville (NC); On-site; USD 25,000 - 34,000; Full time

Job summary

UNC Health Care in Morrisville, NC is seeking a full-time cook for the NFS Commissary Kitchen. You will prepare meals, pastries, desserts, soups, and event foods according to recipes and maintain sanitary kitchen standards.

The role offers a 40-hour work week onsite with compensation based on experience and internal equity. Requirements include 1 year of quantity cooking experience or an Associate's degree in Culinary Arts with no experience.

Qualifications

• One (1) year of experience in the cooking of food in quantity lots or an equivalent combination of education and experience.
• If Associate's degree in Culinary Arts, no experience is required.

Responsibilities

• Cooks food, including pastries desserts, and soups, according to recipes. Completes basic mathematical calculations to alter quantities as needed.
• Ensures quality of foods. Assists in testing and standardizing recipes maintains proper temperatures for food.
• Operates and cleans all production utensils and equipment. Maintains cooking area in a sanitary, neat and orderly manner.
• Prepares complete meals and special events foods. Arranges food in an appealing manner.
• Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets using weighing and measuring techniques.

Skills

Cooking experience

Job description

Description

Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.

Summary

Cooks and prepares food and performs related tasks such as clean up and quality assurance activities.

Responsibilities

• Cooks food, including pastries desserts, and soups, according to recipes. Completes basic mathematical calculations to alter quantities as needed.
• Ensures quality of foods. Assists in testing and standardizing recipes maintains proper temperatures for food.
• Operates and cleans all production utensils and equipment. Maintains cooking area in a sanitary, neat and orderly manner.
• Prepares complete meals and special events foods. Arranges food in an appealing manner.
• Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets using weighing and measuring techniques.

Education Requirements

• None required.

Licensure/Certification Requirements

• No licensure or certification required.

Professional Experience Requirements

• One (1) year of experience in the cooking of food in quantity lots or an equivalent combination of education and experience.
• If Associate's degree in Culinary Arts, no experience is required.

Job Details

Legal Employer: STATE

Entity: UNC Medical Center

Organization Unit: NFS Commissary Kitchen

Work Type: Full Time

Standard Hours Per Week: 40.00

Salary Range:$18.48 - $25.89 per hour (Hiring Range)

Pay offers are determined by experience and internal equity

Work Assignment Type: Onsite

Work Schedule: Variable

Location of Job: US:NC:Morrisville

Exempt From Overtime: Exempt: No

This is a State position employed by UNC Health Care System with UNC Health benefits. If, however, you are presently a employee of another North Carolina agency and currently participate in TSERS or the ORP, you will be eligible to continue participating in those plans at UNC Health.

Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.

UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities.