Cook

Pizza Inn, Inc.; Monticello (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading pizza establishment as a Cook, where you will learn various kitchen tasks and ensure food quality and safety. You will work in a dynamic environment, focusing on teamwork and effective communication while preparing delicious pizzas and maintaining cleanliness. This role offers opportunities for advancement in a friendly and supportive setting.

Benefits

Competitive salary

Flexible schedule

Opportunity for advancement

Qualifications

• Understand Portion Control Charts and make full/add portions.
• Follow proper baking procedures and produce consistent products.

Responsibilities

• Maintain a neat, clean appearance and adhere to safety procedures.
• Prepare specialty pizzas and manage equipment efficiently.
• Monitor dough quality and follow proper procedures for making different dough types.

Skills

Teamwork

Communication

Time Management

Job description

Benefits:

• Competitive salary
• Flexible schedule
• Opportunity for advancement

Job Description

As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with various positions. You are expected to:

• Maintain a neat, clean appearance
• Follow directions & Pizza Inn Portion Control Chart
• Adhere to all safety and sanitation procedures
• Demonstrate guest-oriented focus
• Show teamwork
• Communicate effectively with departments
• Manage equipment efficiently
• Follow "clean as you go" policy
• Keep work area organized & follow the 7 steps of phone protocol
• Demonstrate a sense of urgency
• Adhere to food quality standards (freshness, temperature, taste, appearance)
• Understand FIFO rotation

Buffet Captain

Job Responsibilities:

• Set up prep area and equipment for vegetable prep
• Accurately prepare vegetables, make backups, and rotate/store all prepped items
• Check Pull/Thaw Chart and rotate freezer foods as needed
• Prepare meats according to Make Table Prep Chart and sales needs
• Maintain a clean, fresh, and varied buffet
• Label, store, and rotate buffet products correctly
• Keep buffet bar clean and organized

Cut Pack

Job Responsibilities:

• Follow "clean as you go" policy
• Sample all products and be able to describe them
• Identify product abbreviations, presentations, descriptions, and key ingredients
• Cut and pack all Dine Inn, buffet, and delivery orders
• Minimize waste and control food costs
• Complete side work duties
• Open and close station properly
• Perform additional responsibilities during slow times and peak hours

Pizza Maker

Job Requirements:

• Understand Portion Control Charts and make full/add portions
• Prepare all specialty pizzas correctly
• Use scales for portioning
• Read guest checks and POS monitors accurately
• Follow Buffet Rotation Chart
• Follow proper baking procedures
• Produce consistent products
• Know and prepare all specialty items
• Understand product shelf life and storage locations
• Implement FIFO, flip, fill, and restocking procedures
• Label items correctly
• Minimize waste and control food costs
• Complete side work duties
• Open and close station correctly

Dough Maker

Job Responsibilities:

• Monitor dough quality and alert management of issues
• Follow proper procedures for making different dough types
• Understand post-mix preps
• Use correct weights for all dough
• Read and follow par charts
• Label all dough properly
• Produce consistent products
• Demonstrate urgency
• Know shelf life and storage locations
• Complete side work duties
• Open and close station properly
• Explain the importance of correct post-mix temperature