Cook

Eat’n Park Restaurants; Monroeville (Allegheny County); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant team at a casual dining restaurant where your culinary skills can shine! As a cook, you'll be responsible for preparing fresh, quality meals while adhering to strict safety and sanitation standards. This role offers a dynamic work environment where teamwork is essential, and you'll have the opportunity to grow within a company that values its employees. With perks like complimentary meals and discounts, this position is perfect for those passionate about food and customer service. If you're ready to create smiles and make a difference in the dining experience, we want to hear from you!

Benefits

Complimentary meal during shift

50% off meals

20% discount on food purchases

Paid time off

401k eligibility

Vision and dental plans

Management career advancement opportunities

Continuous development access

Qualifications

• Ability to prepare food according to recipes and standards.
• Knowledge of safety and sanitation policies.

Responsibilities

• Prepare orders following company specifications and timing standards.
• Assist with food preparation during peak times.
• Follow HACCP guidelines for food safety.

Skills

Food Preparation

Sanitation Practices

Team Collaboration

Time Management

Education

High School Diploma

Job description

Salads. Burgers. Together! Apply to join our team at Hello Bistro and say hello to the opportunity to create smiles for customers enjoying a fast, fresh, and casual dining experience!

Benefits

•Complimentary meal from our free meal menu OR 50% off any meal during your shift.

•20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.

•Paid time off

•Management career advancement opportunities

•Access to continuous development with Smile Universe

•Eligibility for 401k, vision, dental and medical plans

Job Summary

We are looking for a cook who would be responsible for maintaining the quality, quantity, and timeliness of food production at our site. We pride ourselves on serving fresh food, so the cook will have to prepare the food in accordance with Hello Bistro recipes, standards, and procedures under strict sanitary conditions as outlined in the department training guide. Also, team members are also required to perform other tasks as directed by a supervisor.

Essential Functions

Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.

Assist with food preparation and filling of line during peak times.

Follow company safety and sanitation policies and procedures.

Properly date, store, stock, and rotate food items.

Follow HACCP guidelines in preparation and re-heating of food products.

Work well with others and assist fellow team members as needed.

Standing and/or walking – 100% of time.

Occasionally lifting up to 50 lbs and frequently lifting up to 20 lbs.

Working in temperature that may exceed 90 degrees.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.