Cook

Eat’n Park Restaurants; Monongahela (PA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company that values its team members and offers flexible schedules to enhance work-life balance. As part of a dynamic restaurant team, you'll play a crucial role in creating delightful experiences for guests while enjoying benefits like complimentary meals and career advancement opportunities. This position not only provides a supportive environment but also includes eligibility for bonuses based on your commitment. If you're passionate about food and teamwork, this is the perfect opportunity to grow your career in the hospitality industry.

Benefits

Complimentary meal during shifts

20% discount on food purchases

Paid time off

401k eligibility

Vision, dental, and medical plans

Management career advancement opportunities

Access to continuous development programs

Qualifications

• Ability to prepare food accurately and efficiently.
• Knowledge of food safety and storage practices.

Responsibilities

• Prepare orders following company standards.
• Store and rotate food according to safety guidelines.
• Assist team members and maintain a clean work area.

Skills

Teamwork

Time Management

Food Preparation

Cross Contamination Awareness

Education

High School Diploma

Job description

At Eat’n Park Restaurants, we pride ourselves on consistently creating smiles for our guests. We offer extremely flexible schedules to meet your work/life needs and offer a career development path for all of our restaurant team members. Eat’n Park Restaurants is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.

Benefits

• Complimentary meal from our free meal menu OR 50% off any meal during your shift.
• 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off
• Management career advancement opportunities
• Access to continuous development with Smile Universe
• Eligibility for 401k, vision, dental and medical plans

This position is eligible for a one hundred dollar bonus per quarter when working an average of 35 hours per week over the course of the entire quarter. This bonus is paid in the first pay check after the end of the quarter.

Essential Functions

• Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.
• Properly store, date, and rotate according to "first in, first out" standards.
• Follow proper cutting board standards to avoid cross contamination and administer allergen programs.
• Work well with others and assist fellow team members as needed.
• Standing and/or walking - 100% of time.
• Occasionally lifting up to 50 lbs and frequently lifting up to 25 lbs.
• Working in temperatures that may exceed 90 degrees.
• The cook will also have to perform other tasks as directed by a supervisor.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.