Cook

Mocksville Senior Living and Memory Care; Mocksville (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

Mocksville Senior Living and Memory Care is hiring a Cook to join our culinary team and prepare nutritious meals for residents. The role focuses on following menus, accommodating dietary needs, and delivering appetizing, high-quality dishes in a timely manner.

We offer a competitive salary and comprehensive benefits, including health, dental, and vision insurance, paid time off, and professional development opportunities. Join a compassionate team dedicated to excellent senior care.

Qualifications

• High school diploma or equivalent (required).
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred).
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring nutrition, appetite, and dietary requirements are met.
• Meal Service: Serve meals timely with high quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen and proper storage of supplies.
• Team Collaboration: Work with Dietary Manager and kitchen staff; assist in training new staff.
• Inventory Control: Help track and report shortages or order needs.
• Resident Engagement: Respond to special dietary requests and accommodate resident preferences.
• Regulatory Compliance: Adhere to health and safety regulations and sanitation practices.

Skills

Time management

Compassion

Organizational skills

Follow recipes

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Mocksville Senior Living and Memory Care is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Mocksville Senior Living and Memory Care.

Why Join Mocksville Senior Living and Memory Care?

At Mocksville Senior Living and Memory Care, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly