Cook

Mint Hill Senior Living; Mint Hill (NC); Hybrid; Full time

Benefits offered by this job

Competitive salary

Comprehensive health, dental, and vision insurance

Paid time off and holidays

Ongoing professional development opportunities

Company-paid life insurance

Company-paid Employee Assistance Program

Job summary

A senior living community in Mint Hill is seeking a dedicated Cook to join their culinary team. Responsibilities include preparing and cooking nutritious meals, maintaining kitchen cleanliness, and ensuring high standards of food safety. Ideal candidates should have a high school diploma, experience in cooking for seniors or in healthcare, and a compassion for the elderly. This position offers a competitive salary and benefits. Join our team to enhance the lives of seniors through delicious meals.

Qualifications

• Experience in a senior living, healthcare, or restaurant setting preferred.
• Knowledge of food safety standards and regulations.
• Strong organizational and time-management skills.

Responsibilities

• Prepare and cook meals according to menu plans.
• Ensure meals are served in a timely manner.
• Maintain a clean, organized, and sanitary kitchen.
• Work closely with the Dietary Manager and kitchen staff.
• Assist with inventory management.
• Respond to special dietary requests.

Skills

Food Safety Knowledge

Recipe Following

Time Management

Compassion for elderly

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Mint Hill Senior Living is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Mint Hill Senior Living.

Why Join Mint Hill Senior Living?

At Mint Hill Senior Living, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly

If you're a dedicated cook with a passion for preparing meals that contribute to the well-being of seniors, apply today to make a difference with Mint Hill Senior Living!