Cook

Greenbrier Village Assisted Living; Enid (OK); On-site; USD 24,000 - 36,000; Full time

Job summary

Greenbrier Village Assisted Living in Enid, OK is seeking a compassionate cook for our healthcare community. The role requires at least one year of cooking experience in a healthcare or industrial setting, a current food handlers’ certification, and the ability to pass a criminal history check.

Training will be provided for the right candidate. Responsibilities include preparing meals per planned menus, serving appetizing meals, and assisting with dietary needs while maintaining safety and

Qualifications

• At least 1 year cooking experience in a healthcare or industrial setting.
• Current food handlers’ certification required.
• Ability to pass a criminal history check.

Responsibilities

• Prepare meals in accordance with planned menus.
• Prepare and serve meals that are palatable and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Prepare food for therapeutic diets in accordance with planned menus.
• Prepare and serve bedtime snacks.
• Ensure equipment and utensils are provided with resident’s meal tray.
• Prepare and serve substitute foods for residents who refuse foods served.
• Dispose of food and waste per established policies.

Skills

Cooking

Food safety

Education

Food handlers certification

Job description

Mission Statement

We shepherd people for the glory of God.

Company Overview

Every employee is a Shepherd. Above all else, Shepherds are stewards of the people and resources entrusted to them. Shepherds feed and care for all people consistent with the Fruit of the Spirit (Gal 5:22, Love, Joy, Peace, Patience, Kindness, Goodness, Faithfulness, Gentleness and Self-Control). Our supreme example of a Shepherd is "The Good Shepherd", Jesus Christ.

Job Duties

The ideal candidate will have at least 1 year's cooking experience in a healthcare or industrial setting. Will be flexible, compassionate and creative. Will have a current food handlers’ certification and the ability to pass a criminal history check. We will train the right person

• Prepare meals in accordance with planned menus
• Prepare and serve meals that are palatable and appetizing in appearance
• Serve food in accordance with established portion control procedures
• Prepare food for therapeutic diets in accordance with planned menus
• Prepare and serve bedtime snacks
• Be sure that appropriate equipment and utensils are provided with resident’s meal tray
• Prepare and serve substitute foods to residents who refuse foods served
• Dispose of food and waste in accordance with established policies