Barista (Part-Time)

Four Seasons; Minneapolis (MN); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

401(k)

Job summary

Four Seasons Hotel Minneapolis seeks a hospitality professional to provide counter service, describe menu items, and assist with daily inventory. You will process payments, ensure guest satisfaction, and work closely with a team in a luxury hotel setting.

Minimum 2 years in hospitality, strong English communication, and ability to prepare coffee/tea to brand standards are required. On-site role with comprehensive benefits and growth opportunities.

Qualifications

• Minimum 2 years of hospitality or related experience.
• Ability to read, write and communicate in English.
• Ability to make coffee and tea drinks to Four Seasons standards.

Responsibilities

• Provide counter service to guests and take verbal requests for food.
• Describe menu items with vivid details and origin, taste, and prep methods.
• Process cash and card transactions and settle checks.
• Assist with daily inventory and stocking of food, beverage, and paper supplies.
• Work harmoniously with co-workers and supervisors.

Skills

Hospitality experience

Customer service

Cash handling

English proficiency

Education

High school education or equivalent

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature.

About the role

Basic Purpose: Serve guest needs by providing exceptional knowledge of coffee tea and food items as well as information regarding preparation methods.

What yo u will do

• Providing counter service to guests through taking verbal requests for food and accommodating the expediting of such requests. Including any special needs or requests through using the hotel's point-of-sales system; check completed orders with the guest's original order; provide items to the guest at the counter or table in a timely manner.
• Have the ability to describe the selection of food and beverage menu items to guests by offering interesting, and vivid descriptions of each item's, origin, taste, and preparation methods. Accommodate guest orders Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.
• Breakdown, clean and set-up of Stir and its adjacent areas. This include front of house , back of house and seating areas.
• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.
• Assist with daily inventory and ordering and stock food and beverage and paper supplies.

W hat you bring

• A minimum of 2 year s of hospitality or related work experience is preferred.
• Education: High school education or equivalent experience.
• Requires reading, writing and oral proficiency in the English language.
• Ability to make coffee and tea drinks at the guest requests and Four Seasons standards specifications.
• Ability to accurately process cash and credit card transactions.

What we offer

• Wage : $ 1 6.37 per hour + tips
• Comprehensive health and vision insurance (Available to Full-Time employees only)*
• Discovery nights at Four Seasons Properties around the globe*
• Holiday and vacation pay (Available to Full-Time employees only)*
• Daily meals inspired by award-winning chefs
• Uniforms and uniform care
• Sick pay
• Disability coverage and life insurance (Available to Full-Time employees only)*
• *Not available to On-Call employees
• Parking discounts
• Staff lounge and cafeteria space with city view
• Up to eight weeks of parental leave pay (Available to Full-Time employees only)*
• Fur baby insurance
• 401(k) retirement plan
• Discounted accommodations at Four Seasons properties worldwide
• Dental coverage available at a discounted rate (Available to Full-Time employees only)*
• *Not available to On-Call employees

Learn more about Four Seasons Hotel Minneapolis and Four Seasons Hotels & Resorts by visiting us below:

Instagram: @FSMinneapolis

Facebook: https://www.facebook.com/FourSeasonsMinneapolis

LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-reso