Cook

Saint Therese; El Segundo (MI, CA); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a compassionate team at a renowned senior living community where you can utilize your culinary talents to create exceptional meals for residents. This part-time Cook role offers a unique opportunity to work in a five-star facility that prioritizes quality and care. You'll be responsible for preparing nutritious meals, maintaining high standards of safety and hygiene, and contributing to a warm and welcoming environment. With a focus on teamwork and collaboration, you'll help enhance the dining experience for seniors while enjoying competitive wages and benefits. If you're passionate about cooking and making a difference, this position is perfect for you.

Benefits

Competitive wages with credit for experience

Healthcare, dental, and vision for staff scheduled 60+ hours/pay period

Health Savings Account/Flexible Spending Account options

Employer paid Basic Life Insurance

Generous vacation plan

403b with company match

Tuition Discount Opportunities and Scholarships

Employee Discount Program

Pet Insurance

Opportunities for growth and career advancement

Qualifications

• 1-3 years of professional culinary experience, preferably in assisted living dining.
• Ability to read English and follow dietary cards and menus.

Responsibilities

• Create high-quality meals ensuring compliance with food codes.
• Manage food service for the coffee shop and special events.

Skills

Culinary Skills

Food Safety Protocols

Menu Development

Team Collaboration

Communication Skills

Education

Culinary Degree or Certification

Background in Nutrition

Job description

Description

Want a role where you can Do Ordinary Things with Extraordinary Love? Join Saint Therese and be a part of making a difference! We are looking for a part-time Cook to bring their culinary talents to Saint Therese - IHM Senior Living Community. We provide a home for seniors who want to live in a place that has the full continuum of care - meaning residents can move into independent living and then as their care needs evolve, they can move to assisted living, memory care, skilled nursing, or stay in our short- term rehab center. We are a five-star facility licensed by Medicare and Medicaid and staffed by people who have the experience and passion to provide exceptional care.

Part-time position working 6:00am - 2:30pm.

The Cook position is responsible for creating high-quality meals for our residents, ensuring that all food is crafted to meet established state and local food codes, regulations, and best practices. This role involves meticulous attention to detail in meal preparation to maintain the highest standards of nutrition and safety.

Job duties encompass a range of responsibilities including cooking and baking, as well as cleaning equipment and maintaining operations. You will prepare both hot and cold meals for residents, manage food service for the coffee shop and special events, and carry out general cleaning tasks to ensure a well-organized kitchen environment.

Qualifications:

Education:

• Culinary degree or certification (preferred but not required with equivalent experience).


• Background in nutrition or specialized diets (mechanical, pureed, low-sodium, diabetic diets etc.).

Experience:

• 1-3 years of professional culinary experience, preferably in assisted living dining, high-end hospitality, or open-kitchen concepts.


• Experience working in high-pressure environments while maintaining quality and presentation.

Special knowledge, skills and abilities

• Ability to read English and follow dietary cards, menus and production sheets.


• Ability to work cooperatively with others.


• Ability to communicate through English oral and written skills.


• Background in menu development and dietary accommodations (allergies, restrictions, and preferences).


• Proven ability to manage a solo operation or work with a small team efficiently.


• Strong understanding of food safety protocols and kitchen sanitation.


• Exceptional cooking skills with an ability to execute high-quality meals consistently.


• Ability to plan, prep, and execute multiple meals daily without compromising quality.


• Capable of adjusting menus based on ingredient availability and client preferences.


• Keeps a well-maintained, organized, and hygienic workspace at all times.


• Can work independently, meet deadlines, and manage responsibilities with minimal supervision.


• When working with support staff, must be able to delegate effectively while maintaining a positive team dynamic by working along with the nursing staff.


• Willingness to adjust to flexible hours based on client needs.

Benefits:

• Competitive wages with credit for experience


• Healthcare, dental, and vision for staff scheduled 60+ hours/pay period


• Health Savings Account/Flexible Spending Account options


• Employer paid Basic Life Insurance for staff scheduled 60+ hours/pay period


• Generous vacation plan, earned sick time, and paid disability leave


• 403b with company match


• Tuition Discount Opportunities and Scholarships


• Employee Discount Program


• Pet Insurance


• Same Day Pay with UKG Wallet


• Opportunities for growth and career advancement

About Saint Therese:

Saint Therese is a faith-based, nonprofit company with 60 years of experience caring for those in need. We have a long and storied history of prioritizing the needs of both our residents and staff in order to allow them to live well. We take pride our person-centered approach of warmth and community in the continuum of care by embracing our values: Welcoming, Heartfelt Purpose, Do the Right Thing, Respect, Collaboration, Stewardship, and Fun.

We have four senior communities in Minnesota including Brooklyn Park, Corcoran, Shoreview, and Woodbury; a campus in Monroe, Michigan, and our newest partnership with St. Mary of the Woods in Avon, Ohio. All communities are rich with thoughtful amenities and support. Our compassionate services also reach seniors living in the broader Twin Cities area through home care, outpatient therapies and wellness programs.

Saint Therese is an Equal Opportunity Employer - All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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For further information, please review the Know Your Rights notice from the Department of Labor.