Cook

Torsap Thai Kitchen

Miami (FL)

On-site

USD 16,531 - 27,552

Full time

14 days+
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Benefits offered by this job

Competitive hourly rate plus tips
Paid training
Paid Time Off (PTO)
Free Meals (1 per shift)
Employee Discounts

Job summary

Torsap Thai Kitchen is hiring a Cook in Miami, Florida, responsible for delivering high-quality food consistently while following recipes. You will train new kitchen staff and ensure health and safety standards are met.

The role offers a competitive hourly rate plus tips, paid training, and a friendly work environment. Bilingual candidates (English and Spanish) are preferred. Enjoy perks like free meals and opportunities for career growth.

Qualifications

  • Must be 18 years of age or older.
  • Cook or related experience for a minimum of 2 years.
  • Ability to lift and push 50 lbs.

Responsibilities

  • Consistently deliver food of high quality following established recipes.
  • Train new team members in the kitchen area.
  • Ensure compliance with health and sanitation standards.

Skills

Interpersonal Communication Skills
Bilingual (English and Spanish)
Adaptability
Problem-solving
Ability to work in a fast-paced environment

Job description

IMMEDIATE OPENINGS AVAILABLE!
WHAT YOU’LL BRING TO THE TABLE
  • Kind-hearted and great at communicating with others
  • Ability to problem-solve, think critically and be adaptable to dynamic situations
  • A friendly, enthusiastic attitude
  • Able to work in a fast-paced, dynamic environment
  • Passion for helping and serving others (both customers and team members)
  • Desire to learn and improve your skills (a lot)
  • Be able to communicate in English and Spanish (Preferred)
POSITION QUALIFICATIONS / REQUIREMENTS:
  • Must be 18 years of age or older
  • Speak Spanish or bilingual Preferred
  • Must have good Interpersonal Communication Skills
  • Must be able to provide authorized U.S. work documents
  • Flexibility to work weekends and holidays
  • Cook or Ralated Experience for a minimum of 2 years
  • Be able to work at a fast pase and adapt to changes quikly
  • Be able to lift and push 50 lb
POSITION RESPONSABILITY: COOK

As a Cook at our establishment, your primary responsibility is to consistently deliver food of the highest quality, adhering to our recipes with precision and accuracy. Effective communication with both Back-of-House (BOH) and Front-of-House (FOH) teams is paramount.

Key Responsibilities:
  1. Quality Monitoring: Maintain vigilance over the quality of dishes to ensure they meet our standards.
  2. Organization and Attention to Detail: Execute daily food preparations with meticulous organization and attention to detail.
  3. Recipe Adherence: Strictly follow established recipes while also contributing to the creation and testing of new ones.
  4. Team Training: Play a pivotal role in training new team members in the kitchen area.
  5. Health and Sanitation: Ensure the restaurant complies with health and sanitation standards, and regularly clean and sanitize equipment.
  6. Assistance: Be ready to assist other staff members whenever necessary, fostering a collaborative environment.
  7. Safety: Adhere to all safety rules, policies, and procedures to maintain a safe working environment.
  8. Overall Sanitation: Uphold cleanliness and safety standards in food preparation areas, cooking services, and with dishes and utensils. Your role as a Cook is central to our commitment to delivering exceptional dining experiences to our customers while upholding the highest standards of quality and safety.
WHAT’S IN IT FOR YOU
  • Competitive hourly rate plus Tip
  • Paid training to prepare you for success
  • Time-and-a-Half Hourly rate (on Selected Holidays)
  • Free Meal (yes, really FREE (1 Free Meal per shift + Cofecito)
  • Employee Discounts
  • Opportunity for career growth
  • Great Team Work and Friendly Environment
  • Paid Time Off (PTO): Paid Vacation Days (Full Time Only)
  • Opportunity for Culinary Innovation: Compensation Program
  • Job Types: Full-time, Part-time Available
  • 8 hour shift
  • Day shift

Be part of a team that is determined to change the way we see FOOD (no animals included)

DETAILS

This is only a summary - it does not include all duties and responsibilities.

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