Future Opening: Cook

CRAVE American Kitchen & Sushi Bar; United States; On-site; USD 21,593 - 30,754; Full time

Benefits offered by this job

401K

Flexible Scheduling

Generous Food Discount

Job summary

CRAVE American Kitchen & Sushi Bar is looking for a cook to join our team. This hourly paid position requires someone who is passionate about food and provides fast-paced service with a smile. You'll be responsible for preparing food items, assisting in dessert preparation, and maintaining cleanliness in the kitchen.

Offering a starting pay of $19.00 per hour, the role allows flexible scheduling and a generous food discount. Join us in delivering the spirit of hospitality and making every guest happy.

Qualifications

• Must be able to read and understand the English language.
• Basic mathematical skills for measurements required.
• Ability to follow written and oral instructions and procedures.

Responsibilities

• Prepares all food items following standard recipes in a timely manner.
• Assist cooks with dessert preparation.
• Store and handle raw/prepared foods properly.

Skills

Able to read and understand English

ServSafe Certification

Basic mathematical skills

Excellent interpersonal relations

Organizational skills

Multi-task oriented

Tools

Kitchen equipment

Ovens

Stoves

Dishwasher

Slicers

Coffee machines

Steamer

Mixers

Chef's knives

Job description

Responsibilities

• Prepares all food items, following standard recipes and procedures within specified time limits.
• Assist cooks in the preparation of basic dessert items.
• Preps assigned items according to the Prep Lists and par levels set by management.
• Store and properly handle raw or prepared foods and non-food supplies.
• Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
• Maintain acceptable standards of personal hygiene.
• Comply with department’s dress code.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations.

Knowledge and Skills

• Able to read and understand the English language.
• "ServSafe" Certified is a plus.
• Basic mathematical skills for measurements.
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills.
• Knowledge of the Company’s food & beverage specifications.
• Organizational skills.
• Multi-task oriented.
• Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:
  • Kitchen equipment
  • Ovens
  • Stoves
  • Dishwasher
  • Slicers
  • Coffee machines
  • Steamer
  • Mixers
  • Chef's knives, etc.

Position Type / Expected Hours of Work

This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.

Work Culture

Our Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Compensation

$19.00 per hour

Benefits

• 401K
• Flexible Scheduling
• Generous Food Discount

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.