Cook

Pincho Cypress; Cypress (TX); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay

Paid time off

Health, dental, and vision insurance

Free meal while working

Job summary

Pincho Cypress is hiring for a full-time cooking position in Cypress, Texas. The role involves following recipes, adhering to safety and sanitation standards, and collaborating with kitchen staff to deliver high-quality meals. Candidates should be ready to maintain a positive attitude while working in a fast-paced environment. Additional benefits include competitive pay, paid time off, and health insurance.

Responsibilities

• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to safety and sanitation procedures and all PINCHO standards.
• Restock cook stations and keep them clean and organized.
• Stand and walk for an entire shift.
• Set up and stock stations with all necessary supplies.
• Prepare food for service such as chopping vegetables and preparing sauces.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Maintain a positive and professional approach with coworkers and customers.

Job description

-HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES-

REASONS TO JOIN OUR TEAM

• Growth opportunities
• Competitive pay
• Paid time off
• Health, dental and vision insurance
• Free meal while working

RESPONSIBILITIES

• Follow recipes and procedures to maintain food quality and consistency
• Adhere to safety and sanitation procedures and all PINCHO standards
• Restock cook stations and keep them clean and organized
• Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriatelyComply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

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