COOK

Evolving Solution Services; Merrick (NY); On-site; USD 23,000 - 25,000; Full time

Job summary

Evolving Solution Services seeks a Cook to join our Merrick, NY kitchen. The role supports front-line dining operations with focus on accuracy, speed, and adherence to recipes.

The position is available full-time and part-time and offers hourly compensation ranging from $17.00 to $18.00, depending on experience. Candidates should have at least 2 years cooking experience and be able to lift and stand for extended periods while maintaining safety and cleanliness.

Qualifications

• Proven experience as a Cook, with a minimum of 2 years in a similar role.
• Experience in food production and preparation.
• Ability to follow all sanitation procedures.
• Must pass any state/federal mandated food safety certifications within 90 days of hire.

Responsibilities

• Prepare a variety of dishes, ensuring recipes are followed and meet quality standards.
• Ensure all food is prepared in a timely and efficient manner.
• Maintain a clean and organized kitchen environment.
• Adhere to food safety and hygiene standards at all times.

Skills

Cook experience

Tool handling

Manual dexterity

Food production

Sanitation procedures

Reading orders

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

COOK

Full time or Part time Back of the House Riko's Merrick, Merrick, NY, US

10 days ago Requisition ID: 1062

Salary Range: $17.00 To $18.00 Hourly

About the Role:

Cook is responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day to follow all health and safety guidelines. Cooks follow recipes consistently, communicate with wait staff and prepare meals in a timely manner. Your attention to detail and commitment to follow direction will be essential in this role.

Minimum Qualifications:

• Proven experience as a Cook, with a minimum of 2 years in a similar role
• Experience in using cutting tools, cooking utensils
• Manual dexterity and ability to stand for extended periods of time
• Experience in food production and preparation
• Ability to follow all sanitation procedures

Preferred Qualifications:

• Experience as a Head Chef or Sous Chef
• Experience in a high-volume kitchen environment

Responsibilities:

• Prepare a variety of dishes, ensuring that recipes are followed, are of high quality and meet our customers' expectations
• Ensure that all food is prepared in a timely and efficient manner
• Maintain a clean and organized kitchen environment
• Adhere to food safety and hygiene standards at all times

Skills:

In this role, you will use your skills in food preparation, manual dexterity, and food production on a daily basis. You will also need to be able to read order tickets, and work in a fast paced kitchen environment. You must posses or be able to pass any and all State of Federally mandated food preparer and safety certifications within 90 days of hire.