COOK

Evolving Solution Services; Levittown (NY); On-site; USD 15,000 - 25,000; Full time

Job summary

Evolving Solution Services in Levittown, NY is seeking a Cook to prepare ingredients, process orders, and produce meals in a fast-paced kitchen. The role includes following recipes, working with staff, and maintaining cleanliness and safety throughout shifts.

Requirements include at least 2 years of cooking experience, ability to stand for long periods, and knowledge of sanitation procedures. The position offers full- or part-time hours in a back-of-house setting with hourly pay between $17.00

Qualifications

• Proven experience as a Cook with at least 2 years in a similar role.
• Experience using cutting tools and cooking utensils.
• Ability to read order tickets and follow sanitation procedures.

Responsibilities

• Prepare a variety of dishes, ensuring recipes are followed and of high quality.
• Ensure food is prepared in a timely and efficient manner.
• Maintain a clean and organized kitchen environment.
• Adhere to food safety and hygiene standards at all times.

Skills

Cooking

Manual dexterity

Reading orders

Food safety knowledge

Standing for long periods

Tools

Cutting tools

Cooking utensils

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

COOK

Full time or Part time Back of the House Rikos Levittown, Levittown, NY, US

Salary Range: $17.00 To $18.00 Hourly

About the Role:

Cook is responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day to follow all health and safety guidelines. Cooks follow recipes consistently, communicate with wait staff and prepare meals in a timely manner. Your attention to detail and commitment to follow direction will be essential in this role.

Minimum Qualifications:

• Proven experience as a Cook, with a minimum of 2 years in a similar role
• Experience in using cutting tools, cooking utensils
• Manual dexterity and ability to stand for extended periods of time
• Experience in food production and preparation
• Ability to follow all sanitation procedures

Preferred Qualifications:

• Experience as a Head Chef or Sous Chef
• Experience in a high-volume kitchen environment

Responsibilities:

• Prepare a variety of dishes, ensuring that recipes are followed, are of high quality and meet our customers' expectations
• Ensure that all food is prepared in a timely and efficient manner
• Maintain a clean and organized kitchen environment
• Adhere to food safety and hygiene standards at all times

Skills:

In this role, you will use your skills in food preparation, manual dexterity, and food production on a daily basis. You will also need to be able to read order tickets, and work in a fast paced kitchen environment. You must posses or be able to pass any and all State of Federally mandated food preparer and safety certifications within 90 days of hire.