Cook

Oak Park Place; Menasha (WI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health, dental & vision insurance

Company-paid long-term disability, AD&

Life insurance

Up to 80 hours PTO in first year

401k after 6 months

Employee assistance program

Flexible schedules

Job summary

Oak Park Place is hiring for a full-time kitchen position in Menasha, WI. Shifts run 6am-2:30pm and 10am-6:30pm, including every other weekend, with duties including portioning, cooking to menus, and adhering to dietary restrictions for residents.

Responsibilities include sanitation, measuring recipes, and serving meals to seniors. Prior kitchen experience and ability to learn commercial equipment are valued, with competitive pay and benefits offered.

Qualifications

• High School Diploma or GED
• One year of kitchen or food preparation
• Experience working with seniors is preferred
• Knowledge of sanitation rules
• Ability to understand recipes and calculate measurements
• Ability to work with minimal supervision
• Understanding or ability to learn the use of commercial kitchen equipment

Responsibilities

• Portion and serve food to facility residents
• Cook food according to menus, special dietary or nutritional restrictions, and number of portions to be served
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware
• Verify that prepared food meets requirements for quality and quantity

Skills

Sanitation rules

Read recipes

Minimal supervision

Education

High School Diploma or GED

Tools

Commercial kitchen equipment

Job description

Brief Description

Full time 6am-2:30pm and 10am-6:30pm shifts including every other weekend Welcome to Oak Park Place, where your talents are celebrated, your growth is nurtured, and your work truly matters. We employ passionate individuals that are looking to help us write the next best chapter of our residents’ lives!

Key Responsibilities

• Portion and serve food to facility residents
• Cook food according to menus, special dietary or nutritional restrictions, and number of portions to be served
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware
• Verify that prepared food meets requirements for quality and quantity

Requirements

• High School Diploma or GED
• One year of kitchen or food preparation
• Experience working with seniors is preferred
• Knowledge of sanitation rules
• Ability to understand recipes and calculate measurements
• Ability to work with minimal supervision
• Understanding or ability to learn the use of commercial kitchen equipment

Summary

What’s in it for you? Enjoy the perks of being a team member in an environment that treasures the many gifts and talents of our residents and staff!

• Competitive pay and benefit package including health, dental and vision
• Company-paid Long-Term Disability, AD&D and life insurance
• Up to 80 hours of paid time off in your first year of employment
• Eligible for the Oak Park Place 401k after 6 months
• Company paid employee assistance program
• Flexible schedules