Cook

NORCROSS GROUP; McKinney (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Wingstop in McKinney, TX is seeking a cook to prepare high-quality food that tastes great and remains consistent. The role emphasizes safety, hygiene, and efficient kitchen flow to meet customer expectations.

The cook will handle Wingstop standards for sauce, seasoning, and packaging, while maintaining cleanliness and working calmly under pressure. This full-time, on-site position offers hourly pay between $12 and $16.

Qualifications

• Experience in food preparation and safe cooking procedures.
• Ability to count and assemble wings/fries per order.
• Follow Wingstop standards for sauce, season, and packaging.
• Maintain personal hygiene and sanitation.

Responsibilities

• Ensure each guest has a positive impression of Wingstop.
• Prepare and cook Bone-In Wings, Boneless Wings, Strips and Fries.
• Coordinate cooking times and use proper fryers and baskets.
• Sauce, season and package all orders according to standards.
• Count and verify cooked portions for accuracy.
• Keep kitchen clean during and after shifts; report safety issues.

Skills

Guest service

Calm demeanor

Multitasking

Organized

Detail oriented

Willing to learn

Outgoing personality

Work ethic

Job description

Job Details: Job Location: McKinney - McKinney, TX, Salary Range: $12.00 - $16.00Hourly, COOK

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation,
and including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Qualifications

DUTIES

• Ensure that each guest has a positive, long lasting impression of the Wingstop


• experience


• Ability to practice safe cooking procedures


• Quickly scan and comprehend the order tickets


• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless


• Strips needed for each order


• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless


• Strips and fries with the corresponding timer


• According to Wingstop standards; Sauce, Season and package all orders


• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless


• Strips into the proper sauce bowls


• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and


• Fries in the proper fryers and baskets


• Filter and freshen the fryer shortening daily, following all safety procedures and


• with proper safety equipment


• Assist in keeping the kitchen clean throughout the shift maintaining clean as you


• go and at closing time


• Immediately notify Manager on Duty of all safety, sanitation, or employee issues


• Assist other employees as needed


• Follow directions given by Manager or Supervisor


• Know and thoroughly understand the importance of good hygiene and food


• handling practices


• Ability to thoroughly understand and follow instructions in how to properly and


• safely use chemical cleaning products

SKILLS

• Guest service mentality; has a genuine desire to serve the customer


• Maintains a calm, tactful demeanor when dealing with difficult situations


• Manages multiple projects and timelines with a sense of urgency and follow


• through


• Well organized and detail oriented


• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement


• Has an outgoing personality


• Strong work ethic