Cook

Indigo Hall; Marlborough (SC); Presencial; USD 32 000 - 42 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive salary

Health insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Resumo da oferta

Indigo Hall is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Indigo Hall.

Responsibilities include preparing meals, serving with quality and timeliness, and maintaining a clean kitchen while following food safety standards. You will collaborate with the Dietary Manager and staff, assist with inventory, and adapt menus to resident needs.

Qualificações

• High school diploma or equivalent required.
• Experience in senior living, healthcare, or restaurant settings preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsabilidades

• Prepare and cook meals according to menu plans, ensuring nutritious and appetizing dishes.
• Serve meals punctually with high quality, portion control, and presentation.
• Maintain a clean, sanitary kitchen per safety procedures.
• Collaborate with Dietary Manager and kitchen staff; assist in training.
• Assist with inventory and track food supplies; report shortages.
• Respond to dietary requests and accommodate residents’ preferences.
• Adhere to health and safety regulations and sanitation practices.

Conhecimentos

Time management

Food safety

Compassion for elderly

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Indigo Hall is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Indigo Hall.

Why Join Indigo Hall?

At Indigo Hall, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly