Cook

The Salvation Army USA Central Territory; Madison (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established community service organization is seeking a dedicated Cook to join their team. This role involves preparing and serving nutritious meals to clients while ensuring the kitchen remains clean and organized. The ideal candidate will have experience cooking for large groups and must be certified in food safety. You will play a vital role in supporting the mission of serving the vulnerable members of the community. If you are passionate about making a difference and have the necessary skills, we encourage you to apply for this rewarding position.

Qualifications

• Experience in food preparation and serving for large groups.
• Must be Food Manager/Serv Safe certified within six months.

Responsibilities

• Prepare and serve food to clients and staff.
• Operate kitchen equipment and maintain cleanliness.
• Record donations and assist with other duties as assigned.

Skills

Food Preparation

Kitchen Equipment Operation

Cleaning and Organization

Food Safety Certification

Education

Experience Cooking for Large Groups

Job description

For 130 years, The Salvation Army of Dane County has offered spiritual ministry, social services, and youth programs to thousands of Dane County residents, without discrimination. We currently serve the most vulnerable members of our community through a wide range of programs, as well as extensive case management services. While we strive to provide compassionate care and a primary goal of all of our programs and services is to improve the life skills and circumstances of those we serve. If you want to help make a difference by serving your community and helping those in need, apply now!

The Cook will be responsible for preparing and serving food, along with cleaning the kitchen, dining areas, preparation areas, and serving and food storage areas.

About the role:

• Preparation and serving of food to clients and staff.


• Operation of kitchen equipment including: stoves, ovens, serving equipment, dishwasher and garbage disposal.


• Clean/organization of all equipment in kitchen such as: refrigerators, freezers, storage areas and tables and chairs in dining area.


• Sweep and mop floors of kitchen and storage room and serving areas.


• Rotate and stock shelves.


• Offer receipts to donors


• Record donations on In-Kind list


• Empty trash


• Other duties as assigned by supervisor

Education: Education or experience cooking for large groups.

Certifications: Must complete 4 hours of food safety program, annually and be Food Manager/Serv Safe certified. If not currently certified, must obtain certification within first six months of signing this position description. Valid Wisconsin driver's license with clearance by the Salvation Army's insurance carrier required. May operate motor vehicles in the execution of some essential functions if approved to drive.

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.