Cook

Select Medical; Madison (WI); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Generous PTO

Medical / Vision / Dental

Company-matching 401(k)

Life and disability protection

Job summary

Select Medical in Madison, WI is seeking a Cook for a full-time day schedule to prepare high-quality meals for patients and the cafeteria. You will follow standardized recipes, portion control guidelines, and keep kitchen equipment clean and properly maintained.

The role requires at least one year of cooking experience and may prefer a high school diploma, culinary arts degree, and food safety training. Healthcare experience is a plus for this hospital setting.

Qualifications

• One (1) year of cooking experience required.
• High School diploma or equivalent preferred.
• Culinary Arts degree preferred.
• Completion of a state or local food safety-training course preferred.
• Healthcare experience preferred.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Job description

Overview

Position: Cook

Location: Madison, WI

Schedule: Full-time DaysCompensation: $19.47-23.75

Our hospitalis a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans