Cook

Select Medical; Madison (WI); Presencial; USD 26.000 - 33.000; Jornada completa

Descripción de la vacante

Select Medical in Madison, WI is seeking a dedicated Cook to join our patient dining team. This full-time day shift role focuses on preparing high-quality meals for patients and the cafeteria, following standardized recipes and portion control.

Ideal candidates have at least one year of cooking experience, a high school diploma (or culinary degree preferred), and knowledge of safety regulations. We offer competitive pay ($19.47–$23.75/hr) and comprehensive benefits.

Formación

• 1 year cooking experience required.
• Ability to follow recipes and maintain portion control.
• Knowledge of safety and sanitation practices.

Responsabilidades

• Prepare meals for patients and cafeteria.
• Clean and maintain kitchen equipment.
• Follow standardized recipes and portion control.
• Adhere to dietary and safety guidelines.

Conocimientos

Cooking

Food Safety

Teamwork

Educación

High School Diploma

Culinary Arts Degree

Descripción del empleo

Position: Cook

Location: Madison, WI

Schedule: Full-time Days

Compensation: $19.47-23.75

Our hospitalis a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications

• One (1) year of cooking experience is required

Preferred Qualifications

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans