Cook

Crestline Hotels & Resorts; Louisiana; On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Part-Time Cook to join their culinary team. This role offers flexible morning and evening hours, making it ideal for those seeking a work-life balance. As a Cook, you will prepare and cook a variety of delicious dishes while ensuring compliance with health regulations and maintaining high standards of food quality. Join a dynamic team where your culinary skills can shine and contribute to memorable dining experiences for guests. If you have a passion for food and a commitment to excellence, this opportunity is perfect for you.

Benefits

$250 Hiring Bonus

Flexible Hours

Qualifications

• Experience in food preparation and handling.
• Culinary training or apprenticeship certification preferred.

Responsibilities

• Prepare and cook various foods for the hotel.
• Maintain compliance with sanitation and health regulations.
• Perform job functions with attention to detail and teamwork.

Skills

Food Preparation

Attention to Detail

Teamwork

Sanitation Compliance

Education

High School Diploma or GED

Culinary Training or Apprenticeship Certification

Job description

Join to apply for the Cook role at Crestline Hotels & Resorts.

$250 Hiring Bonus!!!!! $125 on the first paycheck and $125 after completing 30 days!

At DoubleTree by Hilton Baton Rouge, we are seeking a Part-Time Cook to join our culinary team. This role offers morning and evening hours to support work-life balance.

Overview

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

Key Duties & Responsibilities

• Maintain compliance with State sanitation/Health regulations and Hotel standards.
• Check the quality of raw or cooked food products to ensure standards are met.
• Prepare and cook various foods, including for special guests or events.
• Complete opening duties: set up workstation, inspect tools and equipment, review production schedule, establish priorities, and stock supplies.
• Begin prep work for the day's menu items.
• Inform F&B staff of 86'd items and available specials during service.
• Follow proper storage procedures as per Health Department and hotel policies.
• Perform closing duties: store food properly, clean and organize work areas, and turn off equipment.
• Perform job functions with attention to detail, speed, accuracy, and teamwork, with minimal supervision.

Education and Experience

• High School diploma or GED, or equivalent work experience.
• Experience in food preparation and handling.
• Culinary training or apprenticeship certification preferred.

We are an Equal Opportunity Employer. All qualified applicants will be considered regardless of race, color, religion, sex, national origin, age, veteran status, sexual orientation, gender identity, or disability.