Line Cook

Royal Boucherie; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Full time

Job summary

Royal Boucherie is seeking a passionate Line Cook to join its team in Philadelphia. The successful candidate will be responsible for food preparation, ensuring cleanliness, and maintaining a positive environment. Applicants must possess good knife skills, cooking experience, and the ability to follow recipes carefully.

Qualifications

• Minimum 3 years relevant experience required.
• Ability to follow established recipes and menus.
• Must provide working papers if under 18.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food items according to prep sheets and recipes.
• Comply with nutrition and sanitation regulations.

Skills

Knife skills

Recipe following

Communication

Efficient workstation setup

Cleanliness

Job description

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Responsibilities for Line Cook Position include:

• Set up and stock stations with all necessary supplies
• Must be passionate about learning
• Responsible for preparing all food items according to prep sheets and standardized recipes with speedy and consistency of quality.
• Cooking, plating, garnishing, and expediting food
• Clean station at end of shift
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Maintaining communication with front of house staff to ensure timely service to the guests
• Minimizing waste
• Ensuring that all work areas remain clean and organized
• Ensuring that all food products are stored properly; and completing other duties as assigned.
  
  

Qualifications:

• Average to above knife skills
• Ability to follow recipes/menu items with little or no difficulty
• Communicate with ease with supervisors and coworkers
• Ability to efficiently set up and maintain workstation
• Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance
• Ability to work with position, supportive attitude, skill, speed and cleanliness
  
  

Requirements:

• Must be 18 years or older, and be able to provide working papers
• Minimum 3 year relevant experience
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
  
  

More detail about Royal Boucherie part of Royal Restaurant Group Philadelphia, please visit https://culinaryagents.com/entities/83485-Royal-Boucherie

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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