Line Cook job

Philadelphia International Airport (PHL); Philadelphia (Philadelphia County); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in hospitality is seeking a passionate Line Cook to join their dynamic team at a renowned hotel. You'll be responsible for preparing delicious meals utilizing your culinary skills in a clean and efficient kitchen, contributing to creating memorable dining experiences for guests. Enjoy competitive pay, Hilton employee discounts, and a supportive work environment.

Benefits

Comprehensive health plans

Hilton employee discounts

Supportive work environment

Qualifications

• At least 1 year of culinary/line cook experience.
• Knowledge of food safety and sanitation procedures.
• Passion for cooking and eagerness to grow culinary skills.

Responsibilities

• Prepare, cook, and plate dishes to specifications.
• Follow recipes to ensure food consistency.
• Maintain a clean kitchen environment.

Skills

Communication

Teamwork

Food Safety Knowledge

Culinary Skills

Education

ServSafe Food Manager Certification

Job description

Be among the first 25 applicants

Description

Do you have a passion for cooking and a drive for excellence? Ready to be part of a team that brings delicious meals to life every day? Hilton Garden Inn Stony Brook is looking for a talented Line Cook who is ready to roll up their sleeves, ignite their culinary creativity, and help deliver an unforgettable dining experience for our guests.

Located on the beautiful campus of Stony Brook University, our hotel has 135 guest rooms, over 3,800 sq. ft. of event space, and our own restaurant, Northern Coast Kitchen & Cocktails. Managed by Crescent Hotels & Resorts, we offer a dynamic work environment with a competitive salary and outstanding benefits.

What You'll Be Doing

• Prepare, Cook, and Plate: Take charge of stations (grill, sauté, fry, etc.), carefully preparing ingredients, cooking dishes to precise specifications, and ensuring each plate is beautifully presented.
• Follow Recipes and Set Standards: Adhere to recipes and techniques to ensure consistency and top-quality food. Work with your team on daily menu items and special requests.
• Prep Like a Pro: Assist in ingredient prep, chopping, marinating, and organizing to ensure smooth kitchen operations.
• Ensure Food Safety & Cleanliness: Maintain a clean and safe environment by following proper food handling and sanitation standards.
• Monitor Inventory: Track stock levels and communicate shortages or needs to the kitchen manager.
• Support Special Events & Catering: Occasionally work on events or catering orders, creating custom menus and providing excellent service.

Who We're Looking For

• At least 1 year of culinary/line cook experience in a fast-paced environment.
• Passion for cooking and eagerness to grow culinary skills.
• Excellent communication skills and team-oriented attitude.
• Knowledge of food safety and sanitation procedures.
• Positive attitude and collaborative spirit.

Why Join Crescent Hotels & Resorts?

We are a team of hospitality professionals committed to exceptional guest experiences. Our benefits include comprehensive health plans, Hilton employee discounts, and a supportive work environment.

Qualifications

• Preferred ServSafe Food Manager Certification.
• Minimum 1 year of relevant experience.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. For more info, review the Know Your Rights notice from the Department of Labor.