Cook

Guernsey Holdings; Louisiana; On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a dedicated Cook to join their team. This entry-level position offers a flexible schedule and the opportunity to work in a dynamic kitchen environment. As a Cook, you will be responsible for preparing and packaging food products while adhering to operational and quality standards. You will also engage in regular cleaning and sanitation tasks, ensuring a safe and efficient workspace. If you have a passion for food and enjoy working in a fast-paced setting, this role is perfect for you!

Qualifications

• Ability to follow directions and multi-task effectively.
• Basic math and reading skills are essential for this role.

Responsibilities

• Cook, prepare, and package food products to meet quality standards.
• Perform cleaning and sanitation duties in the kitchen.

Skills

General restaurant knowledge

Basic math skills

Effective communication skills

Multi-tasking skills

Job description

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Cook

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Position Summary: This position cooks, prepares, and packages product.

Job Duties

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance
  
  

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required
  
  

Time/Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Qualifications And Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills
  
  

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

PI268964355

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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