Cook

Spearmint Rhino Worldwide, Inc.; Los Angeles (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

Spearmint Rhino Worldwide, Inc. in Los Angeles is seeking a dedicated kitchen staff member to prepare food and ensure sanitation standards. Responsibilities include preparing various food orders and maintaining a clean kitchen environment. Candidates must have prior kitchen experience, be at least 21 years old, and be willing to work nights and weekends.

The ideal applicant should possess strong multi-tasking skills and be capable of working in a fast-paced environment.

Qualifications

• Previous experience in customer service and/or the restaurant or hospitality industry.
• Must be at least 21 years of age.
• Ability to multi-task and work on several different orders simultaneously in a fast paced environment.
• Ability to obtain a Food Handler's Card upon hire.
• Previous kitchen experience required.
• Must be willing to work nights and weekends.

Responsibilities

• Prepare food ordered by customers using various kitchen equipment.
• Maintain sanitation, health, and safety standards.
• Prepare specialty foods following specific methods.
• Verify that prepared food meets quality requirements.
• Perform shift opening and closing duties.
• Maintain kitchen and cooking areas clean and organized.
• Restock products as needed throughout shift.
• Collaborate with Kitchen Manager on special menu items.
• Check menu cycle for food availability.

Skills

Customer service experience

Multi-tasking

Fast-paced work

Food handling

Kitchen experience

Job description

Job Duties

• Prepare food ordered by customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
• Maintain sanitation, health, and safety standards in work areas.
• Prepare specialty foods such as pizzas, chicken, and steaks, following specific methods that usually require short preparation time.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking.
• Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other kitchen equipment.
• Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Report any kitchen equipment or maintenance issues to manager.
• Restock products as needed throughout shift.
• Collaborate with Kitchen Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.
• Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages.

Qualifications

• Previous experience in customer service and/or the restaurant or hospitality industry.
• Must be at least 21 years of age.
• Ability to multi-task and work on several different orders simultaneously in a fast paced environment.
• Ability to obtain a Food Handler's Card upon hire.
• Previous kitchen experience required.
• Must be willing to work nights and weekends.