Cook

1830-chophouse-grill-bar; Lebanon (IN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free Meals during each shift worked

Extensive and ongoing training for mot

Flexible work schedule

Many major holidays off includingThank

Advancement opportunities in a growing

Job summary

1830 Chophouse in the United States is seeking a cook to prepare menu items on their station during shifts, focusing on teamwork, cleanliness, and attention to detail.

You will follow recipes, prep stock, restock for next shift, and assist teammates; benefits include free meals during shifts, extensive training, flexible schedules, and holiday time off.

Qualifications

• 1-3 Years of previous cooking experience is preferred, not required
• Basic kitchen skills including using a knife, proper cleaning and sanitizing procedures, and teamwork
• Ability to read and understand a recipe
• Ability to weigh and measure ingredients
• Ability to stand for long periods of time

Responsibilities

• Prep any stock needed items on your station
• Prepare all ordered menu items based on the recipes provided
• Help any team member who requires additional assistance
• Clean up your station and any equipment used
• Restock items for the next shift

Job description

Job Description:

Company Overview

1830 Chophouse strives to offer the highest quality in steaks and seafood sourced from the best sources available and prepared to highlight the unique flavors of each dish. Our dedication to our guests means we want each member of our staff to treat guests like a member of the family. To accomplish this, we want each of our staff members to feel at home and supported. We will provide each staff member with the tools and training to succeed in our restaurant and our industry while having a great time doing the job.

Job Summary

Cooks at 1830 Chophouse are responsible for preparation of food items on their assigned station during their shift. Teamwork is essential to ensuring the food is ready in a timely manner. Cleanliness and attention to detail in food preparation are the main focus.

Responsibilities

• Prep any stock needed items on your station
• Prepare all ordered menu items based on the recipes provided
• Help any team member who requires additional assistance
• Clean up your station and any equipment used
• Restock items for the next shift

Qualifications

• 1-3 Years of previous cooking experience is preferred, not required
• Basic kitchen skills including using a knife, proper cleaning and sanitizing procedures, and teamwork
• Ability to read and understand a recipe
• Ability to weigh and measure ingredients
• Ability to stand for long periods of time

Benefits & Perks:

• Free Meals during each shift worked
• Extensive and ongoing training for motivated employees
• Flexible work schedule
• Many major holidays off including Thanksgiving, Christmas, and New Years Day
• Advancement opportunities in a growing company