Cook

Fairways of Ironhorse; Leawood (KS); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Benefits: medical, dental, vision

401(k) with company match

Scholarship program

Paid time off

Employee-friendly environment

More benefits

Job summary

Fairways of Ironhorse is seeking a full-time cook to join our kitchen staff in Leawood, KS. You will work under supervision to prepare meals, maintain quality and sanitation standards, and ensure timely service for each meal.

We offer competitive salaries and a benefits package including medical, dental, and vision, plus a 401(k) with company match and a scholarship program. PAID time off and a family-friendly environment are also provided.

Qualifications

• Proven ability to prepare a variety of foods according to menu and diet requirements.
• Maintain high sanitation, safety, and quality standards.
• Ability to work at a steady pace to ensure meals are ready on time.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, and high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Skills

Cooking & prep

Sanitation & safety

Timeliness

Job description

Fairways of Ironhorse is looking for a full-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!




• Benefits, including medical, dental and vision coverage!




• 401(k) with company match!




• A scholarship program!




• PAID Employee Time Off




• Employee-friendly environment and




• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.




• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.




• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.