Cook

Fairways of Ironhorse; Leawood (KS); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Medical, dental, vision

401(k) with company match

Scholarship program

Paid Time Off

Employee-friendly environment

MUCH MORE!!!

Job summary

Fairways of Ironhorse in Leawood, KS, is seeking a full-time cook to round out our kitchen staff. We offer competitive salaries and a range of benefits including medical, dental, vision, 401(k) with company match, a scholarship program, and paid time off.

We pride ourselves on a family-owned, employee-friendly environment across more than 60 locations. As a Cook, you will work under the supervision of the community's dietary managers to prepare foods per menu, recipe, and diet breakdowns; ensure

Qualifications

• Must be able to prepare various foods per menu, recipe, and diet breakdowns.
• Maintain high sanitation standards and deliver quality meals on time.
• Ability to work at a constant pace to serve meals on time.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Job description

Fairways of Ironhorse is looking for a full-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.