Cook

Titan Brands, Inc.; Las Vegas (NV); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Flexible schedule

Paid time off

Training & development

Employee discounts

Job summary

A vibrant restaurant team is seeking an experienced Cook to prepare and cook a variety of dishes for guests. The ideal candidate is passionate about quality food and has experience in a restaurant environment. Responsibilities include ensuring the safety and freshness of food, cooking according to recipes, and providing excellent guest service. Join a family-like atmosphere that values teamwork and growth.

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler's certification (or must be willing to attain).
• Must be able to manage multiple priorities.

Responsibilities

• Inspect and clean food preparation areas to ensure safety.
• Ensure freshness of food and ingredients by tracking stock.
• Season and cook food according to recipes or experience.

Skills

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Education

ServeSafe or Food Handler's certification

Job description

Benefits

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

Join the Hussong’s family! We’re all about creating unforgettable experiences for our guests, and it all starts with the incredible team we build together. We’re on the lookout for passionate, energetic individuals who love hospitality and want to be part of a lively, welcoming environment. At Hussong’s Mexican Cantina, you’ll find more than just a job — you’ll discover a fun, family-like atmosphere where kindness, respect, and integrity set us apart. If you’re ready to work somewhere that values YOU and offers a vibrant, exciting place to grow and learn, we want to hear from you!

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

Complete our short application today!