Food Runner

Hussong; Kentucky; On-site; USD 16,531; Part time

Job summary

A lively Mexican restaurant in Kentucky seeks a dedicated Food Runner to facilitate timely delivery of food from the kitchen to guests. The ideal candidate will thrive in a fast-paced environment, delivering exceptional service while managing multiple plates and adhering to high standards of presentation. Whether working nights or weekends, your dedication and ability to multitask will enhance the dining experience for guests. Join a family-like atmosphere where your contributions are valued and appreciated.

Qualifications

• Ability to deliver food promptly and accurately.
• Available to work flexible hours.
• Skilled in using restaurant tools efficiently.
• Capable of multitasking in a fast-paced environment.
• Physically capable of lifting up to 50 pounds.

Responsibilities

• Ensure timely and accurate food delivery to guests.
• Greet guests warmly and enhance their dining experience.
• Check orders for special dietary instructions.
• Maintain high standards of food presentation.
• Adhere to safety and sanitation standards.

Skills

Food delivery

Communication skills

Multitasking

Physical stamina

Job description

Join the Hussong’s family! We’re all about creating unforgettable experiences for our guests, and it all starts with the incredible team we build together. We’re on the lookout for passionate, energetic individuals who love hospitality and want to be part of a lively, welcoming environment. At Hussong’s Mexican Cantina, you’ll find more than just a job — you’ll discover a fun, family-like atmosphere where kindness, respect, and integrity set us apart. If you’re ready to work somewhere that values YOU and offers a vibrant, exciting place to grow and learn, we want to hear from you!

Position Overview:

The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. This position requires an individual who is efficient, detail-oriented, and dedicated to presenting food according to the highest standards of quality and presentation.

Key Qualifications:

• Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers.
• Available to work flexible hours, including nights, weekends, and holidays.
• Capable of safely transporting multiple plates and beverages in a single trip.
• Skilled in using and operating necessary restaurant tools and equipment efficiently.
• Excellent communication skills, both written and spoken, to effectively follow job instructions.
• Ability to multitask effectively in a high-pressure, fast-paced environment.
• Comfortable working in areas with variable noise levels and temperature conditions.
• Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas.

Responsibilities:

• Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation.
• Greet guests warmly and with a genuine smile, enhancing their dining experience.
• Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction.
• Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen.
• Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving.
• Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication.
• Adhere to all restaurant service steps and procedures, including managing food allergies and special orders.
• Maintain compliance with all safety and sanitation standards.
• Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment.
• Perform additional duties as needed to support the team and restaurant operations.

Compensation: $12.00 per hour

We are an equal opportunity employer and all qualified applicants will receiveconsideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.