Cook

Five Star Parks and Attractions; Lafayette (IN); On-site; USD 16,531 - 22,041; Part time

Job summary

Five Star Parks and Attractions is seeking friendly Cooks for Malibu Jack's in Lafayette. This role emphasizes teamwork and high-quality food preparation, ensuring excellent guest experiences while managing kitchen tasks efficiently.

Successful candidates will demonstrate the ability to work under pressure while maintaining food safety standards and cleanliness. The position requires flexibility, with shifts including holidays and weekends.

Qualifications

• Ability to practice ownership mentality with an emphasis on motivation and teamwork.
• Willingness to learn all stations on the line.
• Ability to maintain highest levels of quality and presentation.

Responsibilities

• Prepare all menu items accurately and safely.
• Work with the team to manage low ticket times.
• Maintain a clean and sanitary work environment.

Skills

Team accountability for quality

Safe food handling

Customer service orientation

Basic Mathematics

Kitchen experience

Tools

POS system knowledge

Job description

Company Overview

Welcome to Five Star Parks & Attractions, where work is fun, growth is real, and every day makes an impact. Five Star isn’t just a rating or a name; we’re a team of people who love creating unforgettable moments. As a leader in the amusement and hospitality industry, Five Star Parks & Attractions brings energy to both indoor and outdoor family entertainment centers across the country, delivering experiences families, friends, and coworkers remember long after they leave.

Location

Malibu Jack's Lafayette

Position Type

Part Time

Job Summary

Cooks at Malibu Jack's are friendly, upbeat individuals with a desire to provide high quality food products, safely and efficiently. This role is responsible for ensuring that all menu items are prepared accurately, working with the team to manage low ticket times and uncompromising food quality, practicing safe food handling, maintaining a clean and sanitary work environment, and working under pressure. Cooks report to the Kitchen Manager.

Qualifications

• Exemplifies the company’s core values
• Ensures optimum guest experience
• Hold team accountable for quality, consistency, and upkeep of sanitization standards as set forth by company and state regulations
• Practices an ownership mentality with an emphasis on motivation and teamwork
• Maintains highest levels of quality & presentation
• Accurately portions all orders to ensure low food cost
• Kitchen experience preferred, but not required
• Ability and willingness to eventually learn all stations on the line

Safety

• Ensures areas are free from hazards that would potentially injure staff or guests
• Addresses and immediately corrects any practices that lower safety standards

Computer Skills

Understands and can operate the POS system.

Language Skills

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.

Mathematical Skills

Basic Mathematics.

Reasoning Ability

• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form

Physical Demands

The employee is frequently required to walk, stand on their feet for an extended period, bend and twist their body, and may be required to lift objects weighing up to 50 lbs.

Additional Requirements

• Position requires consistent activity, such as walking, bending and lifting
• Must be able to work holidays and weekends
• Employment may require background check

Notice of E-Verify Participation

Five Star Parks & Attractions participates in the E-Verify program.

Equal Employment Opportunity Statement

Five Star Parks & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors. We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply.