Cook

Lancer Hospitality; Kissimmee (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking an experienced cook to join their dynamic kitchen team in Kissimmee, FL. This role offers the chance to work in a fast-paced environment, preparing high-quality meals for the community. With a focus on personal growth and culinary excellence, you'll be part of a mission-driven organization that values your contributions. If you're passionate about cooking and thrive in a collaborative setting, this opportunity could be your next career step.

Benefits

Medical (FT Employees)

Vision

Discount Program

Commuter Benefits

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Qualifications

• At least one year of culinary experience in a high-volume establishment.
• Working knowledge of culinary methods and standards.

Responsibilities

• Ensure quality and portion control of meals.
• Prepare food and present it creatively.
• Follow safe food handling policies.

Skills

Culinary Experience

Food Preparation

Attention to Detail

Customer Service

Tools

Kitchen Equipment

Job description

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Job Reference Number: 30191
Employment Type:Full-Time,Onsite
Segment: Community Meals
Brand: Trio-Community-Meals
State: Florida (US-FL)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Kissimmee, FL location for our Community Meals division. As a cook for Trio, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

Compensation Range

$16.00/hr

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.