Cook

Keke's Breakfast Cafe; Kissimmee (FL); On-site; USD 26,000 - 34,000; Full time

Job summary

Keke's Breakfast Cafe in Kissimmee, FL is hiring a Cook to accurately and efficiently prepare and portion food items for service, using flat top grills, fryers, waffle makers and other kitchen equipment. You will ensure product quality, maintain standard portion sizes, stock stations, keep areas clean, and assist with opening and closing duties and general kitchen maintenance.

Candidates must be able to stand for long periods, communicate clearly with guests, and present themselves with

Qualifications

• Must be able to stand for long periods during shifts.
• Excellent communication with guests and team members.
• Exceptional grooming and personal presentation.

Responsibilities

• Prepares a variety of food items utilizing grills, fryers, waffle maker and other kitchen equipment.
• Ensures quality of products prepared and served.
• Maintains standard portion sizes and kitchen procedures.
• Stocks stations to ensure smooth service.
• Keeps work stations clean and sanitary, including equipment and refrigeration.
• Executes proper plate presentation and garnish setup for all dishes.
• Handles, stores and rotates products properly.
• Assists in food preparation during off-peak periods.
• Opens and closes the kitchen and follows closing checklists.
• Assists in routine kitchen cleaning and maintenance.
• Performs other duties as assigned by Kitchen Manager.

Skills

Standing stamina

Clear communication

Grooming standards

Job description

Keke's Breakfast Cafe is hiring for a Cook for the Kissimmee location.

SUMMARY OF POSITION:

Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation.

DUTIES & RESPONSIBILITIES:

• Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer.
• Assumes responsibility for quality of products prepared and served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Assists in routine kitchen cleaning and maintenance.
• Performs other duties as assigned by the Kitchen Manager or manager-on-duty.

QUALIFICATIONS:

• Be able to work in a standing position for long periods of time.
• Be able to communicate clearly and effectively in the predominant language(s) of our guests.
• Must have exceptional grooming habits.

REQUIREMENTS:

• MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS.
• Full time applicants must consider Keke's as their primary place of employment.
• All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work.
• Keke's must be your primary place of employment.