Cook/Prep

Keke's Breakfast Cafe - Flamingo Partners; Boca Raton (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible schedule

Free uniforms

Training & development

Job summary

A popular breakfast cafe in Boca Raton is seeking a full-time Cook. The ideal candidate will be responsible for accurately and efficiently cooking and preparing food products as well as maintaining a clean kitchen environment. Applicants must be available daily from 6:00 am to 4:00 pm, including holidays. Exceptional grooming habits and the ability to communicate effectively with guests are essential. Join the team at a dynamic kitchen where quality and service are top priorities.

Qualifications

• Ability to stand for long periods.
• Effective communication in predominant language.
• Exceptional grooming habits required.

Responsibilities

• Prepare food items using various kitchen equipment.
• Ensure quality of food products prepared.
• Maintain cleanliness and organization in kitchen.

Skills

Cooking skills

Communication skills

Time management

Tools

Flat top grills

Char-broiler

Fryer

Panini press

Job description

Keke's Breakfast Cafe is hiring for a Cook for the Boca Raton location.

Benefits:

• Flexible schedule
• Free uniforms
• Training & development

SUMMARY OF POSITION:

Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation.

DUTIES & RESPONSIBILITIES:

• Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer.
• Assumes responsibility for quality of products prepared and served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Assists in routine kitchen cleaning and maintenance.
• Performs other duties as assigned by the Kitchen Manager or manager-on-duty.

QUALIFICATIONS:

• Be able to work in a standing position for long periods of time.
• Be able to communicate clearly and effectively in the predominant language(s) of our guests.
• Must have exceptional grooming habits.

REQUIREMENTS:

• MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS.
• Full time applicants must consider Keke's as their primary place of employment.
• All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work.
• Keke's must be your primary place of employment.