Cook

Keke's Breakfast Cafe - Flamingo Partners; Boca Raton (FL); On-site; USD 19,286 - 24,796; Full time

Job summary

Keke's Breakfast Cafe – Flamingo Partners is hiring a Cook for the Boca Raton location. The role involves accurately and efficiently cooking foods and preparing portions for service, maintaining quality, and supporting kitchen operations.

Responsibilities include operating grills and fryers, ensuring cleanliness, and assisting in food prep and closing duties. Availability from 6:00 am to 4:00 pm daily, including holidays, is required.

Qualifications

• Be able to stand for long periods.
• Communicate clearly in the predominant language(s) of our guests.
• Exceptional grooming habits.

Responsibilities

• Prepare a variety of food items on grills, broiler, cook top, waffle baker, Panini press and fryer.
• Ensure the quality of products prepared and served.
• Maintain standard portion sizes, cooking methods and kitchen procedures.
• Stock and maintain sufficient levels of food at line stations.
• Keep work station, equipment and refrigeration clean and sanitary.
• Follow plate presentation and garnish setup for dishes.
• Handle, store and rotate products properly.
• Assist in food prep during off-peak periods as needed.
• Open and close the kitchen properly and assist with closing checklist.
• Assist in routine kitchen cleaning and maintenance.
• Perform other duties as assigned by the Kitchen Manager or manager-on-duty.

Skills

Standing for long periods

Clear communication

Grooming

Tools

Kitchen equipment knowledge

Job description

Keke's Breakfast Cafe is hiring for a Cook for the Boca Raton location.

SUMMARY OF POSITION:

Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation.

DUTIES & RESPONSIBILITIES:

• Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer.
• Assumes responsibility for quality of products prepared and served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Assists in routine kitchen cleaning and maintenance.
• Performs other duties as assigned by the Kitchen Manager or manager-on-duty.

QUALIFICATIONS:

• Be able to work in a standing position for long periods of time.
• Be able to communicate clearly and effectively in the predominant language(s) of our guests.
• Must have exceptional grooming habits.

REQUIREMENTS:

• MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS.
• Full time applicants must consider Keke's as their primary place of employment.
• All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work.
• Keke's must be your primary place of employment.