CookPrep

Keke's Breakfast Cafe - Flamingo Partners; Town of Florida (NY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible schedule

Free uniforms

Training & development

Job summary

Keke's Breakfast Cafe - Flamingo Partners in Hollywood is hiring a Cook to accurately and efficiently prepare a variety of food items and assist in final plate presentation.

The role requires standing for long periods, adherence to portion sizes, and a flexible schedule from early morning to afternoon; uniforms provided and training offered.

Qualifications

• Be able to stand for long periods.
• Communicate clearly with guests.
• Must maintain exceptional grooming habits.
• Available 6:00 am to 4:00 pm every day, including holidays.

Responsibilities

• Prepares a variety of food items using grills, fryer and other equipment.
• Ensures quality and portion control.
• Maintains clean and sanitary work station and equipment.
• Stocks and rotates food products to ensure smooth service.
• Follows plate presentation and garnish setup.
• Assists with food prep during off-peak periods.
• Follows closing procedures and kitchen checklists.
• Assists in routine kitchen cleaning and maintenance.
• Performs other duties as assigned by Kitchen Manager.

Skills

Cooking

Communication

Stamina

Job description

Benefits:

• Flexible schedule
• Free uniforms
• Training & development

Keke's Breakfast Cafe is hiring for a Cook for the Hollywood location.

SUMMARY OF POSITION:

Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation.

DUTIES & RESPONSIBILITIES:

• Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer.
• Assumes responsibility for quality of products prepared and served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Assists in routine kitchen cleaning and maintenance.
• Performs other duties as assigned by the Kitchen Manager or manager-on-duty.

QUALIFICATIONS:

• Be able to work in a standing position for long periods of time.
• Be able to communicate clearly and effectively in the predominant language(s) of our guests.
• Must have exceptional grooming habits.

REQUIREMENTS:

• MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS.
• Full time applicants must consider Keke's as their primary place of employment.
• All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work.
• Keke's must be your primary place of employment.

Each location is independently owned and operated by a franchisee. Applications will be directed to the franchisee, and all hiring decisions will be made by the management of individual franchise location. All inquiries about employment should be made directly to the franchise location, and not to Keke’s Breakfast Cafe Franchise Office. Keke's Breakfast Cafe Franchise Office is not a joint employer with any of the franchise locations.