Cook

Country-Time-Inn; Kings Mountain (NC); On-site; USD 34,000 - 46,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off

Professional development

Company-paid life insurance

Employee Assistance Program

Job summary

Country Time Inn in Kings Mountain, NC seeks a dedicated cook to prepare nutritious meals for seniors, following menus and dietary requirements. You will work with the dietary team to ensure appealing, well-portioned plates and timely service.

The role emphasizes food safety, sanitation, and teamwork; previous senior living or healthcare kitchen experience is preferred. A high school diploma is required, and compassionate, resident-focused care is essential.

Qualifications

• High school diploma or equivalent required.
• Previous cooking experience in senior living, healthcare, or restaurant preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and desire to work with the elderly.

Responsibilities

• Prepare and cook meals according to menus, dietary requirements, and resident preferences.
• Serve meals in a timely manner with quality, portion control, and presentation.
• Maintain a clean, sanitary kitchen following food safety procedures.
• Collaborate with Dietary Manager and kitchen staff; assist in training new staff.
• Assist with inventory management and report shortages or order needs.
• Respond to special dietary requests and accommodate resident preferences.
• Adhere to health and safety regulations and proper sanitation practices.

Skills

Food preparation

Meal service

Kitchen sanitation

Team collaboration

Inventory management

Resident engagement

Regulatory compliance

Education

High school diploma

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Why Join Country Time Inn?

At Country Time Inn, we foster a culture of compassion, leadership, and growth- for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents' food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly