Cook

Countrytimeinn; Kings Mountain (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, vision insurance

Paid time off and holidays

Ongoing professional development

Job summary

Country Time Inn in Kings Mountain, NC is seeking an experienced Cook to join our culinary team and provide nutritious, high‑quality meals to residents. The role emphasizes following menus, dietary requirements, and resident preferences while maintaining food safety and kitchen cleanliness.

You will work closely with the Dietary Manager and kitchen staff, ensuring timely meal service, proper portion control, and high presentation standards.

Qualifications

• High school diploma or equivalent is required.
• Experience in senior living, healthcare, or restaurant setting preferred.
• Knowledge of food safety standards and regulations.

Responsibilities

• Prepare and cook meals according to menus and dietary requirements.
• Serve meals in a timely manner with quality and presentation in mind.
• Maintain a clean, sanitary kitchen environment and proper food handling.
• Collaborate with the Dietary Manager and kitchen staff and assist training new staff.

Skills

Time management

Organizational skills

Compassion for elderly

Team collaboration

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Country Time Inn is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Country Time Inn.

Why Join Country Time Inn?

At Country Time Inn, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly