Cook

Homestead of Kearney; Kearney (NE); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Medical coverage

Dental coverage

Vision coverage

401(k) with match

Scholarship program

Paid time off

Employee-friendly environment

Job summary

Homestead of Kearney is seeking a full-time cook to round out our kitchen staff. You will work under the general supervision of the community's Dietary Managers to prepare various foods per the menu and diet breakdowns for each meal.

You will be responsible for delivering high-quality food, maintaining strong sanitation standards, and working at a steady pace to ensure meals are prepared and served on time. We offer competitive pay and robust benefits in a family-friendly environment.

Qualifications

• Prepares various foods depending on menu, recipe and diet breakdowns.
• Maintains high sanitation standards.
• Works at a constant pace to ensure timely service.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Skills

Food preparation

Sanitation standards

Fast-paced work

Job description

Homestead of Kearney is looking for a Full-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.