Cook

St. Paul Elder Services, Inc.; Kaukauna (WI); On-site; USD 20,664 - 26,174; Part time

Job summary

St. Paul Elder Services, Inc. in Kaukauna, Wisconsin is seeking a dependable Cook to join our Culinary Services team.

You will prepare nutritious meals according to standardized recipes and prescribed diets, ensuring high quality and food safety for our residents. You will collaborate with the Nutrition Services team to maintain proper serving temperatures and portions, support training, and participate in audits and quality improvements.

Qualifications

• Ability to prepare high-quality meals in a fast-paced environment.
• Strong organizational and time management skills.
• Ability to work independently and collaboratively as part of a team.
• Commitment to food quality, customer service, and food safety.
• Ability to stand for extended periods and perform routine lifting associated with food preparation.

Responsibilities

• Review menus, production sheets, and communication boards to determine food preparation needs.
• Prepare meals according to standardized recipes while maintaining quality, consistency, proper texture, portion sizes, and safe serving temperatures.
• Taste and evaluate food during preparation to ensure quality standards are met.
• Prepare meals that meet prescribed therapeutic diets and make approved substitutions when necessary.
• Coordinate food preparation to ensure meals are served on schedule.
• Portion food according to established menu guidelines.
• Assist with the supervision of Nutrition Services operations in the absence of the Director of Nutrition Services and team leaders.
• Maintain cleanliness and organization of kitchens, refrigerators, freezers, storage areas, and food preparation spaces.
• Perform routine cleaning and sanitation tasks in accordance with health and regulatory standards.
• Receive and check food and supply deliveries as needed.
• Assist in training team members on the proper use and care of kitchen equipment.
• Participate in departmental audits and quality improvement activities.
• Report equipment issues and supply needs promptly.
• Follow HIPAA confidentiality requirements, organizational policies, infection prevention practices, and workplace safety procedures.
• Participate in departmental meetings and required in-service education.

Skills

Meal preparation

Time management

Organization

Teamwork

Food safety

Customer service

Stamina

Job description

Position Summary

St. Paul Elder Services seeks a dependable and motivated Cook to join our Culinary Services team. In this role, you will prepare nutritious, high-quality meals that support the health and well‑being of the seniors we serve. Working in collaboration with the Nutrition Services team, you will ensure meals are prepared according to standardized recipes, prescribed diets, and food safety standards while providing an exceptional dining experience for our residents.

Key Responsibilities

• Review menus, production sheets, and communication boards to determine food preparation needs.
• Prepare meals according to standardized recipes while maintaining quality, consistency, proper texture, portion sizes, and safe serving temperatures.
• Taste and evaluate food during preparation to ensure quality standards are met.
• Prepare meals that meet prescribed therapeutic diets and make approved substitutions when necessary.
• Coordinate food preparation to ensure meals are served on schedule.
• Portion food according to established menu guidelines.
• Assist with the supervision of Nutrition Services operations in the absence of the Director of Nutrition Services and team leaders.
• Maintain cleanliness and organization of kitchens, refrigerators, freezers, storage areas, and food preparation spaces.
• Perform routine cleaning and sanitation tasks in accordance with health and regulatory standards.
• Receive and check food and supply deliveries as needed.
• Assist in training team members on the proper use and care of kitchen equipment.
• Participate in departmental audits and quality improvement activities.
• Report equipment issues and supply needs promptly.
• Follow HIPAA confidentiality requirements, organizational policies, infection prevention practices, and workplace safety procedures.
• Participate in departmental meetings and required in‑service education.

Required Qualifications

• Ability to prepare high‑quality meals in a fast‑paced environment.
• Strong organizational and time management skills.
• Ability to work independently and collaboratively as part of a team.
• Commitment to food quality, customer service, and food safety.
• Ability to stand for extended periods and perform routine lifting associated with food preparation.

Preferred Qualifications

• Previous cooking experience in healthcare, senior living, hospitality, or commercial food service.
• Experience preparing therapeutic or modified diets.
• Knowledge of food safety, sanitation, and safe food handling practices.
• Experience with large‑batch meal preparation is preferred.

What We Offer

• Competitive pay based on experience.
• Supportive and collaborative work environment.
• Opportunities for training and professional development.
• Opportunity to make a meaningful difference in the lives of older adults.
• A culture focused on teamwork, respect, and exceptional resident service.

Work Schedule

• Part‑Time
• Approximately 30 hours per pay period
• 7:00 AM – 1:30 PM
• 1–2 weekdays per week
• Every other weekend and holiday required
• Day shift

Work Location

In person

Kaukauna, Wisconsin