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Ontario Trillium Foundation is seeking a kitchen/food service team member in Hawaii to ensure the detail and presentation of every order. You will place and expedite orders, prepare ingredients per recipes, and focus on accurate slicing, chopping, and plating.
This role involves following recipes, seasoning, tasting, and delivering meals with high quality across multiple locations in Kailua, Hawaii. Flexible shifts and on-site work support our busy dining program.
Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.