An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Lawrence Healthcare is seeking a Cook to join our Food Services team in Jonesboro. You will prepare and cook meals following the daily menu and work with management to adjust menus as needed.
You will help maintain inventory levels with the Director of Food Services and support cafeteria, kitchen and dish room cleanliness. We offer competitive benefits including health, dental and vision insurance, life insurance, paid time off from day one, holidays, and opportunities for growth and tuition
The Cook is a key player on our Food Services team. The cook responsible for preparing and cooking great tasting meals. The cook follows a daily menu and confers with management team when menu changes are required. The cook also works with the Director of Food Services to ensure adequate inventory levels are maintained. The cook will also assist other Food Services team members with cleaning of the cafeteria, kitchen and dish room.
A high school diploma or equivalent preferred Must have the ability to read, write, take verbal instruction and perform basic arithmetic.
We believe in taking care of our team with competitive benefits, valuable discounts, and opportunities for personal and professional growth
Lawrence Healthcare complies with federal and state disability laws and makes reasonable accommodations for applicants and employees with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact Human Resources, HR@lawrencehealth.net