Cook

Awsliving; Johns Creek (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading community in Johns Creek is seeking a Cook to prepare and serve meals tailored to residents' dietary needs. The role involves maintaining high standards of food quality and safety while fostering positive relationships with staff and residents. Join a certified Great Place to Work and enjoy benefits like medical, dental, and vision coverage, along with a 401(k) plan.

Benefits

Medical, Dental, and Vision benefits

Company-paid Life Insurance

Paid Time off and Holidays

401(k) Retirement Savings Plan

Qualifications

• Experience working with seniors and understanding their dietary needs.
• Knowledge of health and safety regulations related to food preparation.

Responsibilities

• Prepares food items according to the daily menu.
• Maintains cleanliness and organization of food service areas.
• Supervises servers in the absence of the Food & Beverage Director.

Skills

Communication

Teamwork

Proactive Assistance

Education

ServSafe Certification

Tools

Ovens

Slicers

Mixers

Steam Tables

Refrigerators

Job description

Call today to learn more: [phone]

Cook

The Mansions at Sandy Springs

Johns Creek, GA

Are you looking for a new opportunity to showcase your culinary skills? Are you tired of working late evenings/nights? Do you enjoy working with seniors to provide well-balanced meals tailored to their dietary needs? Look no further! The Mansions at Sandy Springs is currently seeking experienced Cooks to support providing exceptional dining experiences for residents within our community!

We are excited to announce that The Mansions at Sandy Springs is now part of the AgeWell Solvere Living family!

As a certified Great Place to Work for 7 years in a row, AgeWell Solvere Living proudly offers:

• Medical, Dental, and Vision benefits
• Company-paid Life Insurance and Voluntary Disability
• Paid Time off and Holidays
• 401(k) Retirement Savings Plan

Job Summary:

The Community Cook reports to the Food & Beverage Director and assists in preparing meals safely and appealingly, in compliance with dietary standards and community policies.

Essential Functions:

• Prepares food items according to the Food & Beverage Director's daily menu within scheduled timeframes.
• Keeps food service areas clean and organized.
• Supervises servers in the absence of the Food & Beverage Director.
• Maintains a clean, neat, and safe work environment.
• Operates kitchen equipment such as ovens, slicers, mixers, steam tables, toasters, coffee pots, refrigerators, and freezers.
• Ensures resident diets are followed accurately.
• Tracks and accounts for all employee and resident meals daily.
• Reports any loss, breakage, or waste of supplies and equipment to the Food & Beverage Director.
• Observes and reports potential problems in the dietary department.
• Works independently with minimal supervision.
• Cooks large quantities of food, maintaining high quality standards.
• Guides and instructs others in food preparation and serving.
• Maintains professionalism under stress.
• Recognizes needs and assists others proactively.
• Builds positive relationships with employees and residents.
• Ensures neatness, cleanliness, and safety in the kitchen.
• Adheres to resident rights and community policies on resident care.
• Performs other duties as assigned by the Food & Beverage Director.

Compliance and Safety:

• Follows all emergency procedures.
• Understands and implements safety policies and procedures.
• Reports on-the-job injuries promptly to the Food & Beverage Director.

Communication:

• Communicates effectively with the Food & Beverage Director and staff.
• Immediately reports any changes in residents' physical or mental health.
• Maintains acceptable attendance and notifies if unable to work as scheduled.

Education/Experience/Licensure/Certification:

• ServSafe Certification required.
• Knowledge of health and safety regulations related to food preparation.
• Understanding of cooking times and temperatures per state guidelines.
• Knowledge of meat cuts and seasonings.
• Proficiency in various food preparation skills.
• Experience working with seniors and understanding their dietary needs.
• Ability to read, write, and speak English.

Physical Requirements:

• Ability to bend, reach, push, pull, and lift up to 40-50 pounds.
• Stand for extended periods.
• Work in hot/humid environments.
• Handle burns, cuts, and slips safely.
• Assess food quality through taste and smell.